๐ Savory: Kabuli Pulao
Rice with lamb, raisins, and carrots.
@foodcorner: THIS MADE ME HUNGRYY!
@kwekkwekisleyp76: I need to try Adobo againnn ๐ฒ
Follow Hungry Tummy on:
Rice with lamb, raisins, and carrots.
Milk pudding with dates and vermicelli.
Baked lamb with yogurt and eggs.
Layered pastry with nuts and syrup.
Steamed semolina with vegetables and meat.
Semolina cakes filled with dates and soaked in syrup.
Hearty meat and vegetable stew.
Catalan-style custard dessert.
Chicken stew with palm oil and okra.
Yellow coconut pudding.
Rice cooked with pigeon peas and herbs.
Sweet pastry filled with coconut filling.
No native cuisine due to lack of population.
No desserts โ research-based community.
Cornmeal mash with stewed meat and vegetables.
Sweet potato dumpling with coconut and spices.
Grilled meats cooked on a parrilla (BBQ).
Thick caramel sauce used in many treats.
Armenian grilled meat skewers.
Sweet bread filled with sugary walnut paste.
Cheese stuffed with spiced meat.
Rum-soaked Aruban fruit cake.
Flaky pastry filled with minced meat and gravy.
Merengue-based dessert topped with fruits.
Breaded and fried veal cutlet.
Rich chocolate cake with apricot jam.
Rice pilaf with saffron, meats, and vegetables.
Sweet pastry filled with ground nuts and sugar.
Fried conch meat served with sides.
Steamed guava roll with sweet butter sauce.
Spiced rice with meat or fish.
Sweet made with starch, nuts, and rosewater.
Fish cooked in mustard gravy.
Milk balls soaked in sugar syrup.
Cornmeal and okra with fried fish.
Coconut bread with cherries and raisins.
Potato pancakes served with sour cream.
Fried dough crisps dusted with sugar.
Mussels served with fries.
Crispy waffles topped with cream or fruit.
Steamed curried fish in banana leaves.
Sticky rice cakes with banana or pork filling.
Bitterleaf stew with peanuts and meat.
Fried dough balls, lightly sweetened.
Fries topped with cheese curds and gravy.
No-bake layered dessert with coconut and custard.
Slow-cooked stew of corn, beans, and meat or fish.
Creamy cheese pudding.
Chicken stew with palm butter and vegetables.
Fried bananas sprinkled with sugar.
Beef stew with spices and vegetables.
Millet porridge sweetened with milk and sugar.
Corn pie with meat, egg, and olives.
Baked milk custard.
Roasted duck with crispy skin and pancakes.
Sweet glutinous rice balls in syrup.
Platter of beans, rice, egg, meat, and plantain.
Colombian caramel spread, similar to dulce de leche.
Lobster in vanilla sauce.
Coconut rice bread.
Chicken in palm butter sauce.
Sliced mango with honey and lime.
Cassava leaves cooked with groundnuts and fish.
Fried dough balls.
Rice and beans with spices, often for breakfast.
Sponge cake soaked in three kinds of milk.
Meat and vegetables cooked under a bell-like lid.
Mini doughnuts with raisins and citrus zest.
Shredded beef in tomato sauce.
Caramel custard made with condensed milk.
Large chunks of meat grilled on skewers.
Honey-soaked dough balls.
Roast pork with dumplings and sauerkraut.
Pastry filled with fruit or poppy seeds.
Open-faced sandwich with various toppings.
Rice pudding with whipped cream and almonds.
Spiced lamb and rice dish.
Sweet jelly-like confection with nuts.
Frog legs traditionally prepared with spices.
Coconut candy with ginger and sugar.
Stewed meat, rice, and beans.
Sweet creamy bean dessert with cinnamon.
Seafood marinated in citrus juices with onions and cilantro.
Figs cooked in syrup, served with cheese.
Mix of rice, pasta, lentils, and tomato sauce with crispy onions.
Semolina cake soaked in syrup.
Stuffed corn tortillas filled with cheese, beans, or pork.
Fried plantain dough filled with sweet milk custard.
Stew of vegetables and fish with local spices.
Crispy yams drizzled with honey or syrup.
Spicy stew made with beef or lamb, served with injera.
Sweet celebratory bread with raisins and spices.
Blood sausage often served with sauerkraut and potatoes.
Traditional dessert made from a mixture of grains and sour milk or yogurt.
Maize porridge served with meat or beans.
Fermented milk often served with porridge or bread.
Spicy chicken stew served with boiled eggs and injera.
Pancakes filled with nuts or cream and soaked in syrup.
Raw fish marinated in citrus juice and coconut cream.
Sweet cake made from grated cassava, coconut milk, and sugar.
Karelian stew of meat and root vegetables.
Blueberry pie often served with vanilla sauce.
Chicken braised in red wine with mushrooms and garlic.
Rich custard with a caramelized sugar top.
Chicken in palm butter sauce, often served with rice or cassava.
Bananas baked with cinnamon and sugar.
Groundnut (peanut) stew with meat and vegetables.
Traditional bread often enjoyed with sweet fruit jam.
Spiced meat dumplings filled with broth.
Strings of nuts dipped in thickened grape juice.
Marinated pot roast served with red cabbage and potato dumplings.
Chocolate cake layered with cherries and whipped cream.
Spiced tomato-based rice with meat or fish.
Fried sweet dough balls similar to donuts.
Baked layers of eggplant, minced meat, and bรฉchamel sauce.
Pastry made of layers of filo dough filled with nuts and honey syrup.
Stew of breadfruit, meat, and vegetables cooked in coconut milk.
Creamy dessert flavored with local nutmeg.
Thick meat stew with roasted spices and seeds.
Mashed plantains stuffed with sweet black beans and fried.
Flavorful rice cooked with meat and vegetables.
Spicy-sweet cookies often served with tea.
Hearty stew made with fish, cassava, and vegetables.
Fresh tropical fruits like mango, papaya, and banana.
Slow-cooked meat stew flavored with cassareep and spices.
Rich rum-soaked fruit cake often served during holidays.
Fried marinated pork served with pikliz (spicy slaw) and rice.
Layered Haitian milk fudge dessert.
Flour tortillas filled with beans, cheese, and cream.
Fried bread soaked in syrup, similar to French toast.
Hearty beef stew with paprika and vegetables.
Layered sponge cake with chocolate buttercream and caramel topping.
Traditional broth made with lamb and root vegetables.
A creamy dessert made from Icelandic yogurt, often with berries.
Fragrant spiced rice cooked with meat or vegetables.
Fried dough balls soaked in sugar syrup.
Fried rice with sweet soy sauce, vegetables, and egg.
Sweet rice cake balls filled with palm sugar and coated in coconut.
Grilled meat served with saffron rice and butter.
Frozen dessert with vermicelli noodles, rose water, and lime.
Grilled fish seasoned with tamarind and spices.
Stuffed date cookies flavored with cardamom.
Hearty stew of lamb or beef with potatoes and carrots.
Custard-soaked bread baked with raisins and nutmeg.
Poached eggs in spiced tomato and pepper sauce.
Milk pudding flavored with rose water and topped with syrup and nuts.
Classic pizza with tomato, mozzarella, and basil.
Layered dessert with coffee-soaked ladyfingers and mascarpone cream.
Fried cassava with grilled tuna and spicy sauce.
Sweet ripe plantains roasted or fried with sugar.
Chicken marinated with spicy jerk seasoning and grilled.
Pastry tart filled with sweet spiced coconut.
Vinegared rice with raw fish or other seafood and vegetables.
Sweet glutinous rice cakes with various fillings.
Lamb cooked in fermented yogurt sauce and served with rice.
Sweet cheese pastry soaked in syrup and topped with pistachios.
Boiled meat served over noodles with onion sauce.
Fried dough with honey syrup, popular at celebrations.
Grilled meat, often goat, served with ugali and vegetables.
Sweet, fried doughnuts flavored with coconut or cardamom.
Taro leaves cooked with coconut cream and fish or meat.
Grated coconut with sugar, sometimes mixed with taro or breadfruit.
Spiced rice with lamb, chicken, or fish, often with raisins and nuts.
Cardamom and saffron sponge cake, often topped with sesame.
Chopped boiled meat served on flat noodles with onion broth.
Fried dough pieces, often eaten with honey or jam.
Minced meat salad with herbs, lime, and roasted rice powder.
Sticky rice with coconut milk and fresh mango.
Local peas cooked with onions and smoked bacon.
Sweet layered dessert made with rye bread and whipped cream.
Ground meat and bulgur shaped into balls and deep-fried.
Filled cookies made with semolina and dates or nuts.
Fermented sorghum porridge often served with meat or vegetables.
Sweet, fried dough balls served as a snack or dessert.
Spiced tomato rice dish often made with chicken or beef.
Sweetened shredded coconut and condensed milk treats.
Barley dough served with meat and vegetable stew.
Semolina date cookies fried and soaked in honey syrup.
Small dumplings with melted cheese and crispy onions.
Cornmeal-based dessert served with apple puree or cream.
Potato dumplings filled with meat and served with sour cream sauce.
Tree cake made by dripping batter onto a rotating spit.
Smoked pork collar with broad beans.
Traditional plum tart made with buttery crust.
Baked beans in a skillet with paprika and onion.
Fried batter soaked in sugar syrup.
Stew with beef and local greens.
Banana and peanut dessert wrapped in banana leaves.
Maize porridge served with relish (meat or vegetable).
Sweet peanut snacks.
Coconut rice served with anchovies, peanuts, egg, and sambal.
Shaved ice with coconut milk, jelly, and palm sugar.
Shredded smoked tuna with coconut, onion, and chili.
Sweetened rice pudding with coconut milk.
Peanut stew with meat and vegetables.
Millet couscous mixed with sweet yogurt.
Rabbit stew with tomato, garlic, and wine.
Pastry tubes filled with sweet ricotta (influenced by Sicily).
Fresh fish grilled and served with boiled or baked breadfruit.
Sweet coconut treats made with sugar and rice flour.
Rice with fish, vegetables, and tomato sauce.
Common traditional sweet pairing.
Flatbread stuffed with yellow split peas, served with curry.
Shortbread biscuits with jam, coated in pink icing.
Rich chili and chocolate sauce served over meat.
Sponge cake soaked in three kinds of milk.
Cornmeal porridge often served with cheese and sour cream.
Sweet or savory filled pastries.
Fried pastry filled with Swiss chard, ricotta, and herbs.
Anise-flavored bread topped with nuts and sugar.
Steamed dumplings filled with meat and onion.
Fried sweet dough, often served with tea.
Dry-cured smoked ham, often served with cheese and bread.
Fried dough balls served with honey or jam.
Spiced goat stew often served during festivals.
Dense pudding made with grated cassava and coconut.
Steamed semolina with vegetables and meat stew.
Sesame cookies coated in honey and orange blossom water.
Spicy grilled chicken marinated with chili and lemon.
Sweet rice dessert with coconut milk and sugar.
Street-style grilled beef slices with spices.
Fried sweet dough balls, often served with tea.
Fish cooked in coconut milk and spices.
Sweet mashed bananas with coconut and milk.
Lentil soup served with rice and curry.
Ring-shaped sweet rice bread.
Mashed potatoes with kale or sauerkraut and sausage.
Waffle cookies with caramel syrup filling.
Meat and vegetables slow-cooked in an earth oven.
Merengue-based dessert topped with fruit.
Mixed rice and beans, often eaten for breakfast.
Soft sponge cake soaked in three types of milk.
Meat stew with vegetables and peanut sauce.
Sweetened rice often served with dates or milk.
Spiced tomato rice dish with meat or fish.
Sweet, fried dough balls, soft and airy inside.
Cold buckwheat noodles in chilled broth.
Glutinous rice cakes often served sweetened.
Marinated lamb wrapped in banana leaves and slow-cooked in an underground oven.
Sticky, spiced gelatinous dessert made with rosewater, saffron, and nuts.
Spiced rice dish cooked with marinated meat and herbs.
Deep-fried milk balls soaked in sugar syrup.
Chicken soup with ginger, green papaya, and leafy greens (influenced by Filipino cuisine).
Pastry crust filled with sweet coconut mixture.
Upside-down rice dish with meat, eggplant, and vegetables.
Cheese pastry soaked in sweet syrup and topped with pistachios.
Hearty chicken stew with root vegetables and herbs.
Moist sponge cake soaked in three kinds of milk.
Earth oven-cooked pork with vegetables and sweet potatoes.
Sweet dessert made from sago starch and coconut milk.
Cornbread made with cheese, eggs, and onions.
Sweet puree made from pumpkin, cornmeal, and cheese.
Fresh raw fish cured in citrus juices with onions and chili peppers.
Sweet squash and sweet potato doughnuts served with syrup.
Meat marinated and simmered in vinegar, soy sauce, and garlic.
Shaved ice dessert with sweet beans, fruits, jellies, and leche flan.
Dumplings filled with potato, cheese, meat, or sauerkraut.
Poppy seed roll with sweet filling wrapped in yeasty dough.
Salted cod with eggs, onions, and thin potatoes.
Custard tart with flaky pastry and caramelized top.
Spiced rice with meat, often lamb or chicken, cooked in a rich broth.
Deep-fried dough balls drizzled with date syrup or honey.
Cabbage rolls stuffed with minced meat, rice, and herbs.
Sweet bread filled with nuts, cocoa, and raisins.
Beet soup with vegetables, sometimes served with sour cream and meat.
Fried quark cheese pancakes served with jam or honey.
Maize porridge served with cassava leaves and groundnut sauce.
Sweet East African doughnuts with a hint of coconut and cardamom.
Spiced rice with lamb or chicken, cooked with vegetables and raisins.
Shortbread pastries filled with dates, nuts, or figs.
Fish and rice cooked with tomato sauce and vegetables.
Sweet millet couscous with yogurt, sugar, and raisins.
Grilled minced meat sausages served with flatbread and onions.
Filled doughnuts typically stuffed with jam or custard.
Grilled fish often seasoned with chili, garlic, and ginger.
Sweet dish made from ripe plantains and sweet potatoes boiled in coconut milk.
Poached chicken served with fragrant rice and chili sauce.
Shaved ice topped with beans, jellies, and sweet syrup.
Potato dumplings with sheep cheese and bacon.
Sweet noodle-like dough rolled in poppy seeds and sugar.
Carniolan sausage served with sauerkraut or mustard.
Rolled dough cake filled with nuts, honey, and spices.
Fresh fish in coconut curry, served with rice.
Sweet pudding made from grated cassava, sugar, and coconut milk.
Spiced minced meat baked with an egg-based topping.
Sticky sponge pudding with apricot jam and cream sauce.
Mixed rice with vegetables, egg, meat, and chili paste.
Sweet pancakes filled with brown sugar, honey, and nuts.
Thin fermented bread served with meat stew.
Sweet pastries made from chickpeas and spices.
Rice dish cooked with saffron, seafood, chicken, and vegetables.
Fried dough sticks rolled in sugar, often served with chocolate.
Steamed rice served with a variety of curries and sambols.
Coconut custard pudding with jaggery and spices.
Stewed fava beans with oil, lemon juice, and spices.
Syrupy semolina cake with coconut.
Oven-baked dish with grated root vegetable and chicken.
Cassava coconut cake often flavored with raisins and rum.
Swedish meatballs served with creamy gravy and lingonberry jam.
Layered sponge cake with cream, jam, and green marzipan.
Shredded and fried potatoes often served with cheese or egg.
Nut-filled caramel tart from the canton of Graubรผnden.
Deep-fried bulgur shells filled with spiced ground meat.
Crispy sesame cookies often topped with pistachios.
Slow-cooked beef and noodles in a rich, spiced broth.
Sweet tea-based drink with tapioca pearls.
Flatbread soaked in yogurt sauce with vegetables.
Sweet dense confection made from flour, butter, and sugar.
Maize porridge served with grilled meat and greens.
Coconut or peanut brittle flavored with cardamom.
Stew of meat, groundnuts, or mushrooms steamed in banana leaves.
Semi-sweet fried bread similar to doughnuts.
Beet soup with meat, cabbage, and sour cream.
Fried cottage cheese pancakes served with jam or honey.
Slow-cooked wheat and meat dish, typically eaten during Ramadan.
Deep-fried dough balls soaked in date syrup.
Battered fish fillets with deep-fried potato chips.
Moist sponge cake made with dates and covered in toffee sauce.
Grilled ground beef patty in a bun with various toppings.
Classic baked dessert with spiced apple filling and crust.
Steak sandwich with mozzarella, ham, bacon, and fried egg.
Shortbread cookies filled with dulce de leche and rolled in coconut.
Rice pilaf with lamb, carrots, onions, and spices.
Fried dough soaked in honey and shaped into pyramids.
Baked pudding made from grated root vegetables and coconut cream.
Moist cake made with mashed bananas and sometimes coconut.
Classic Italian pasta dishes such as carbonara or aglio e olio.
Italian-style ice cream known for its creamy texture.
Cornmeal cakes stuffed with meat, cheese, or beans.
Venezuelan-style caramel flan.
Rice noodle soup with beef or chicken.
Sweet dessert soup with beans, fruit, and jelly.
Traditional dish made with root vegetables, coconut milk, and meat or seafood cooked in banana leaves.
Baked banana pudding with coconut cream.
Hearty stew with meat, lentils, and hilbeh (fenugreek foam).
Honey cake with flaky layers served warm with butter and honey.
Maize porridge served with peanut-based vegetable stew.
Mashed sweet potatoes cooked with sugar and spices.
Thick cornmeal porridge served with meat stew and greens.
Papaya candy made from papaya pulp and sugar.
@Foodislife: I tried the Filipino halo-halo last weekend SO GOOD! ๐ง๐
@rawrilovefood: This list is making me hungry at 2am... again. ๐ญ๐ฅ
by Cionasiol